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The following appeared on the front page of Le Figaro:MONSIEUR CHOCOLAT“If you have not discovered Monsieur Chocolat yet, it is a chocolatier worth visiting even if it is out of your way. Mr. Jean-Marc RUÉ is the one who is truly entitled to be called ‘Monsieur Chocolat.’ Recommended chocolates are the REIMS (praliné feuilleté fleur de sel), WASABI, ST-TROPEZ (apricot with milk chocolate), and the chocolate bar containing finely chopped and caramelized cacao beans.” GAULT MILLAU PARIS 2009
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